Description

Buy Blue Cheese Online, Blue Cheese for sale online.

Buy Blue Cheese Online, Blue Cheese for sale online. Blue Cheese is an indica hybrid cross of Blueberry and UK Cheese (A Skunk #1 phenotype). It is a cannabis strain that has survived and thrived for over 30 years. It has a fantastic aroma that pays homage to its name. Its sharp cheese scent blends wonderfully with the blueberry skunky undertones. This powerful strain creates a great tasting, relaxing body buzz that is suitable for daytime use.

Blue Cheese is a classic indica-dominant hybrid that delivers a memorable taste alongside a balanced high. Its distinctive name has more to do with its genetic lineage, a cross between the popular Blueberry and the UK-native strain Cheese, than its taste, which is surprisingly fruity.

The Blue Cheese name has more to do with its lineage than taste. Blue Cheese achieves its potency with an average THC composition of about 15% to 20%.

Breeder Big Buddha Seeds, who perfected a phenotype of parent strain Cheese, is credited with introducing one variety of Blue Cheese to the cannabis market. The Netherlands-based operations Barney’s Farm and Royal Queen Seeds also produce and sell seeds for a distinct Blue Cheese variety.

Cured buds of Blue Cheese are large and have a very dense bud structure. The tightly-packed leaves are light to medium green and are threaded through with copper-colored hairs (which are actually pollen-collecting pistils). This is a very resinous strain, and flowers are correspondingly covered in sticky white trichomes. When fresh, Blue Cheese buds are difficult to break up by hand and typically require use of a grinder.

This strain has “bag appeal” in the form of its pungent aroma, flowers primarily have a fruity, berry smell, inherited from parent strain Blueberry. Rounding out this sweetness is a tangy hint of cheese, which some have compared to musk or even rotten vegetables. When flowers are combusted, the smoke is thick and lung-expanding, and can induce some serious coughing for users who take a big enough hit.

Once smokers get past this eye-watering, palate-tickling pungency, they’ll notice an entirely fruity blueberry taste on the exhale, absent of cheesy funk. However, this strain can leave a musty, hash-like aftertaste that lingers in the mouth long after smoke has been exhaled.

The high from this strain can creep up slowly — without the initial headrush that’s associated with many cerebral sativa strains, this indica will gradually bring on a sense of physical relaxation and an altered way of thinking that may catch smokers by surprise. This mellow indica vibe is excellent for restfulness and de-stressing, but it won’t necessarily lead to incapacitating couchlock — although couchlock is a possibility with larger and larger doses. Blue Cheese’s physical effects make it a good means of relief from minor aches and pains, as well as an aid to counteract insomnia.

Additional information
Quantity

1 Ounce, 1 Pound, Half Pound, Quarter Pound

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Buy Blue Cheese”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Buy Durban Poison Online, Durban Poison For Sale Online.

Buy Durban Poison Online, Durban Poison For Sale Online. Durban Poison is likely the most popular South African landrace strain. This wild grown sativa is renowned for its pure sativa attributes. Poison has sticky, tight buds that are blanketed with trichomes and thin orange pistils. When administered, Durban Poison hits you with an instant jolt of energy that is great for daytime activities. It has a sweet, fruity licorice type taste with a hint of mint. Many medical marijuana users utilize DP for stress, anxiety and pain. With a menacing name that hints at its powerful psychoactivity, Durban Poison is a pure South African sativa landrace. It is a bold and sticky variety that’s well adapted to a variety of growing conditions. Durban Poison boasts a THC content of between 15% and 25%. Cannabis has been cultivated on the African continent since at least the 14th century; by the era of Dutch colonization, it had spread south and the Khoikhoi, San, and Bantu groups indigenous to South Africa had an established cultivation and cultural acceptance of the drug, which they called dagga. In the late 1970s, American breeder Ed Rosenthal selectively bred several plants from a bag of South African seeds that he brought back to the U.S. Rosenthal then passed some prime specimens on to fellow breeder Mel Frank, who fine-tuned the genetics to optimize resin content and flowering time. Frank’s efforts resulted in “A” and “B” lines of the original seed stock; the B line was given to Amsterdam breeder Sam the Skunkman, who further reduced the strain’s flowering time. Buds of Durban Poison are medium to large in size. Although they have a dense, compact structure typical of indica varieties, their long and tapered shape is more characteristic of sativas. The forest green leaves are offset by bright orange pistils, meant to catch pollen from male fertilizing plants. A coating of milky-white trichomes gives the cured flowers a light sheen and an incredibly sticky texture. Durban Poison has a classically dank smell punctuated by hints of sweet licorice. The flowers are pungent and skunky when broken open or burnt and give off a thick, lung-expanding smoke. The licorice aroma is evident on the exhale, along with the taste of sweet, almost cloying pine sap. Durban Poison has a clear, focused high that hits users right away. The amplification of sights and sounds may be initially disorienting but in the right setting can slide into an active, buzzy head high. Almost entirely cerebral with no hints of debilitating heaviness or couchlock, this strain can be especially helpful for creative endeavors -- it’s a great way to contemplate the nuances of an intense movie or a piece of music. Durban Poison can also be a strong social lubricant, helping smokers to feel chatty and more at ease. Any medical benefits are more mental than physical -- this strain can confer a sense of mindfulness to help those perpetually distracted by depression, anxiety, and PTSD. It can also help those with attention deficit disorders maintain a deep, intense focus. Because it’s so potent and cerebral, Durban Poison can also have some undesirable side effects. It may put users into overdrive, making them feel on edge or jittery. It can also lead to a kind of rapid-association “mindrace,” making smokers feel paranoid or out of control. Definitely more suited to daytime than sleepy nighttime use, Durban Poison is a quintessential wake and bake strain. Its high typically lasts between 2 and 3 hours. Because of its hardy and time-tested genetics, Durban Poison is a good grow for newcomers to cultivation. It can reach 12 feet in height, and as such, can be successfully grown outdoors in warm, semi-humid climates with consistent daily temperatures between 72 and 80 degrees Fahrenheit. Indoor growers will want to tame Durban Poison’s height by bending and pruning the spindly branches early on in the vegetative stage. Thanks to its time-tested cultivation and internationally-engineered genetics, this strain flowers remarkably quickly for a sativa, reaching maturity in 8 to 9 weeks when grown indoors and by late September when grown outdoors. Plants also reward growers with a higher than average yield.